Moringa from our partner farm is grown in a remote region of Uganda, East Africa, where the Nile River flows into Lake Kyoga. The region is free of any industrial activity with clean air, soil, and waters enabling the production of a truly clean, pure end product.

Our farm has successfully qualified for the Uganda National Bureau of Standards (UNBS) certification which is essentially the ISO standard for Africa. Quality is of the upmost importance, which is why our farm has invested in qualifying for this mark. Make sure that wherever you get your moringa from that they are UNBS certified.

UNBS – “The UNBS Product Certification Scheme aims at providing Third Party Guarantee of quality, safety and reliability of products to the consumers. The presence of the UNBS Quality Mark on a product is an assurance of conformity to relevant standards. The conformity is ensured by regular surveillance of the manufacturer’s performance by surprise inspections and testing of samples”

Utilizing techniques from various non-chemical farming practices, the farm grows the Moringa within a regenerative forestry landscape which is actively improving the region’s biodiversity. Through this biodiversity our Moringa crop is actively protected from predatorial insects and fed by nature’s many living organisms that are the building blocks of healthy living soils.

The farm is dedicated to developing robust organic agricultural landscapes which harness the power of forestry, crop productions, animal husbandry, aquatic systems, and the unlimited potential of humanity to create high value organic foods, fuels, and fibers, sustainably.

It utilizes permaculture design principles to ensure that each respective system is interconnected to all the others on the farm to create a rich tapestry of working, living, and studying spaces in its drive towards large scale expansion.

The farm staff are able to enjoy a healthy and fun work environment, trading tasks and learning a dynamic range of skills to cover the work requirements for taking care of the farms various organic systems. Our goals for expansion are rooted in the belief that any farm employee can become a new small farm manager (5 – 20 acres) after 3 years of working on a Mother farm, where the skills acquired through practical hands on experience, and the money saved from ethical wages and crop share agreements, can enable thousands of new farms to manifest in our companies later years.

This expanding sister farm network is the ultimate goal, as our methods improve landscapes with sustainable forestry, setting up soil building cycles, for our farms to have truly ‘unlimited’ potential to produce the worlds best quality organic produce and products for African and Global markets. We believe this system is the best way forward for Rural Africa, and look forward to working with any and all who would seek out a positive and sustainable Agriculture base for African nations.

We hope you enjoy all the benefits our Moringa has for your health and wellness, and the positive impact this type of production model is having on the communities and environment in Uganda, Africa.

If you want to see how our farm harvests and produces the finest quality, pure, organic, and vibrant green moringa powder, watch this video…